A sauce made from puréed vegetables or fruit that can be served hot or cold is called what?

Prepare for the NOCTI Culinary Prep Cook Test. Utilize flashcards and multiple choice questions, each accompanied by hints and explanations. Maximize your readiness for the exam!

Multiple Choice

A sauce made from puréed vegetables or fruit that can be served hot or cold is called what?

Explanation:
Coulis is a sauce made from puréed vegetables or fruit that can be served hot or cold. It’s usually strained for a smooth texture and used to brighten plates, whether with desserts or savory dishes. This is different from concassé, which refers to peeled, seeded, and chopped produce used as a preparation rather than a sauce. Deglaze is a technique for loosening browned bits in a pan by adding liquid, not a sauce itself. Carryover cooking describes the temperature rise after heat is removed. So the described sauce is coulis.

Coulis is a sauce made from puréed vegetables or fruit that can be served hot or cold. It’s usually strained for a smooth texture and used to brighten plates, whether with desserts or savory dishes. This is different from concassé, which refers to peeled, seeded, and chopped produce used as a preparation rather than a sauce. Deglaze is a technique for loosening browned bits in a pan by adding liquid, not a sauce itself. Carryover cooking describes the temperature rise after heat is removed. So the described sauce is coulis.

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