Name three essential knife-safety practices.

• A. Store knives loose in a drawer
• B. Keep knives sharp, use a stable cutting surface, cut away from your body and fingers
• C. Cut toward your body for speed
• D. Use dull knives for safety

Answer: (B)

Knife safety is about preventing accidents by combining blade maintenance, a secure cutting surface, and proper technique. Keeping knives sharp reduces the force you must use and lowers the chance the blade will slip. A stable cutting surface prevents movement or bouncing of the knife, giving you better control. Cutting away from your body and fingers protects your hands and forearms from accidental contact with the blade.

Together, these practices address the main ways injuries happen: dull blades, unstable work areas, and unsafe cutting directions. The other options create unnecessary hazards—storing knives loose in a drawer risks grabbing or nicking a blade; cutting toward your body increases the chance of a serious cut; and using dull knives for safety actually makes injuries more likely because more force is needed and the knife is harder to control.