What is the equivalent minimum safe internal temperature for poultry in Celsius?

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Multiple Choice

What is the equivalent minimum safe internal temperature for poultry in Celsius?

Explanation:
Reaching a high enough internal temperature is essential to kill harmful bacteria in poultry. The minimum safe internal temperature for poultry is 74°C (165°F). Cooking poultry to this temperature ensures pathogens such as Salmonella and Campylobacter are destroyed, reducing the risk of foodborne illness. The other temperatures listed are too low to reliably eliminate these bacteria in poultry. To apply this in practice, check with a calibrated thermometer, inserting it into the thickest part of the meat away from bone, and confirm the entire piece reaches 74°C.

Reaching a high enough internal temperature is essential to kill harmful bacteria in poultry. The minimum safe internal temperature for poultry is 74°C (165°F). Cooking poultry to this temperature ensures pathogens such as Salmonella and Campylobacter are destroyed, reducing the risk of foodborne illness. The other temperatures listed are too low to reliably eliminate these bacteria in poultry. To apply this in practice, check with a calibrated thermometer, inserting it into the thickest part of the meat away from bone, and confirm the entire piece reaches 74°C.

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