What is the name of a small cheesecloth sack containing herbs and spices used to flavor stocks?

Prepare for the NOCTI Culinary Prep Cook Test. Utilize flashcards and multiple choice questions, each accompanied by hints and explanations. Maximize your readiness for the exam!

Multiple Choice

What is the name of a small cheesecloth sack containing herbs and spices used to flavor stocks?

Explanation:
A sachet d'épices is the small cheesecloth bag filled with herbs and spices that you drop into stocks to flavor them. The bag lets the flavors infuse the liquid while keeping the solids contained, so you can remove it easily without any loose vegetation or spice particles in the finished stock. The term comes from French, with sachet meaning a small bag and épices meaning spices, which precisely names this culinary tool. The other terms don’t fit because they refer to unrelated ideas: a general term for spices is just the ingredients themselves, shocking is a blanching technique, and silverskin is a tough membrane, not a flavoring bag.

A sachet d'épices is the small cheesecloth bag filled with herbs and spices that you drop into stocks to flavor them. The bag lets the flavors infuse the liquid while keeping the solids contained, so you can remove it easily without any loose vegetation or spice particles in the finished stock. The term comes from French, with sachet meaning a small bag and épices meaning spices, which precisely names this culinary tool. The other terms don’t fit because they refer to unrelated ideas: a general term for spices is just the ingredients themselves, shocking is a blanching technique, and silverskin is a tough membrane, not a flavoring bag.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy