What is the recommended cold-holding temperature in Celsius?

• A. 0°C or below
• B. 5°C or below
• C. 10°C or below
• D. -5°C or below

Answer: (B)

Cold-holding is about keeping prepared foods cold enough to slow or stop the growth of bacteria. The recommended limit is at or below 5°C because that temperature keeps perishable items in the safe refrigerated range, slowing microbial growth without freezing them. If you hold foods warmer than 5°C, bacteria can multiply quickly, increasing the risk of foodborne illness. Freezing (-5°C) is not the goal of cold-holding for most foods, and 0°C is near freezing values that can affect texture or quality for some items. A temperature of 10°C is well into the unsafe zone for cold holding.