Which dressing combines oil, vinegar, mustard, and garlic?

Prepare for the NOCTI Culinary Prep Cook Test. Utilize flashcards and multiple choice questions, each accompanied by hints and explanations. Maximize your readiness for the exam!

Multiple Choice

Which dressing combines oil, vinegar, mustard, and garlic?

Explanation:
That dressing is vinaigrette. It’s built from oil and vinegar as the base, with mustard acting as an emulsifier to help the oil and vinegar stay blended, and garlic to add depth of aroma and flavor. Velouté is a stock-based sauce thickened with roux, which is a different category entirely; stock is simply a flavorful liquid, and temper is a technique used to bring ingredients to the right temperature when combining hot and cold components. So the combination described fits the classic vinaigrette.

That dressing is vinaigrette. It’s built from oil and vinegar as the base, with mustard acting as an emulsifier to help the oil and vinegar stay blended, and garlic to add depth of aroma and flavor. Velouté is a stock-based sauce thickened with roux, which is a different category entirely; stock is simply a flavorful liquid, and temper is a technique used to bring ingredients to the right temperature when combining hot and cold components. So the combination described fits the classic vinaigrette.

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