Which of the following is a classic mother sauce based on tomatoes?

Prepare for the NOCTI Culinary Prep Cook Test. Utilize flashcards and multiple choice questions, each accompanied by hints and explanations. Maximize your readiness for the exam!

Multiple Choice

Which of the following is a classic mother sauce based on tomatoes?

Explanation:
Tomato sauce is one of the five classic mother sauces, defined by its base of tomatoes. It’s made by cooking tomatoes with aromatics and often enriching with a little stock or fat to create a rich, versatile foundation for many tomato-based sauces. Because its core ingredient is tomatoes, it fits the criterion of being based on tomatoes. The other options are not tomato-based: béchamel uses milk, velouté uses white stock, and espagnole uses brown stock. Tomato sauce then serves as the base for numerous derivatives and tomato-centric dishes.

Tomato sauce is one of the five classic mother sauces, defined by its base of tomatoes. It’s made by cooking tomatoes with aromatics and often enriching with a little stock or fat to create a rich, versatile foundation for many tomato-based sauces. Because its core ingredient is tomatoes, it fits the criterion of being based on tomatoes. The other options are not tomato-based: béchamel uses milk, velouté uses white stock, and espagnole uses brown stock. Tomato sauce then serves as the base for numerous derivatives and tomato-centric dishes.

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