Which of the following is NOT one of the five classic mother sauces?

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Multiple Choice

Which of the following is NOT one of the five classic mother sauces?

Explanation:
This question tests your knowledge of which sauces are the canonical bases and which are derived. The five classic mother sauces are Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. Beurre blanc isn’t on that list; it’s a derivative sauce built by emulsifying butter into a reduced liquid (usually white wine with shallots). Because it’s created from a reduction rather than as a base that serves to spawn many other sauces, it isn’t considered one of the mother sauces. The other sauces listed are indeed the foundational bases used to construct a wide range of further sauces.

This question tests your knowledge of which sauces are the canonical bases and which are derived. The five classic mother sauces are Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. Beurre blanc isn’t on that list; it’s a derivative sauce built by emulsifying butter into a reduced liquid (usually white wine with shallots). Because it’s created from a reduction rather than as a base that serves to spawn many other sauces, it isn’t considered one of the mother sauces. The other sauces listed are indeed the foundational bases used to construct a wide range of further sauces.

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