Which small fireproof dish is used for baking and serving individual portions?

• A. Ramekin
• B. Casserole dish
• C. Cast iron skillet
• D. Gratin dish

Answer: (A)

This question is about recognizing a dish that’s sized and shaped for single servings and is safe to bake in the oven. A ramekin fits that perfectly: it’s a small, oven-safe dish usually made of ceramic, porcelain, or glass, designed to hold just one portion—often a few ounces. Its compact size and straight sides help heat distribute evenly, which is ideal for bakes like custards, soufflés, or individual desserts, and you can bake and serve from the same dish.

The other options are typically used for larger quantities or different purposes: a casserole dish is meant for family-size servings, a cast iron skillet is versatile but not commonly used for individual portions at the table, and a gratin dish is usually shallow and larger, used to bake portions for multiple people.