Which term refers to a type of peach whose flesh separates easily from the pit?

Prepare for the NOCTI Culinary Prep Cook Test. Utilize flashcards and multiple choice questions, each accompanied by hints and explanations. Maximize your readiness for the exam!

Multiple Choice

Which term refers to a type of peach whose flesh separates easily from the pit?

Explanation:
Freestone describes peaches whose flesh separates easily from the pit. This means the pit releases cleanly, making peeling and slicing simpler and quicker, which is handy for canning, baking, or desserts that want neat fruit pieces. The other terms aren’t related to how the flesh meets the pit: fumet is a type of stock, gelatin is a gelling agent, and glace refers to sugar-preserved or crystallized fruit.

Freestone describes peaches whose flesh separates easily from the pit. This means the pit releases cleanly, making peeling and slicing simpler and quicker, which is handy for canning, baking, or desserts that want neat fruit pieces. The other terms aren’t related to how the flesh meets the pit: fumet is a type of stock, gelatin is a gelling agent, and glace refers to sugar-preserved or crystallized fruit.

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