Which word refers to a small amount of something, such as butter or sauce?

Prepare for the NOCTI Culinary Prep Cook Test. Utilize flashcards and multiple choice questions, each accompanied by hints and explanations. Maximize your readiness for the exam!

Multiple Choice

Which word refers to a small amount of something, such as butter or sauce?

Explanation:
A small amount in cooking is often described as a dollop. A dollop refers to a soft, rounded spoonful, like a little blob of butter, sauce, yogurt, or cream that you place on a dish or stir in. It communicates a loose, approximate portion rather than a precise measurement, which is perfect for items that aren’t easily measured. The other terms don’t fit here: dredging is coating food with flour or breadcrumbs for frying, a drupe is a type of fruit with a stone inside, and an egg wash is a beaten egg mixture brushed on pastries.

A small amount in cooking is often described as a dollop. A dollop refers to a soft, rounded spoonful, like a little blob of butter, sauce, yogurt, or cream that you place on a dish or stir in. It communicates a loose, approximate portion rather than a precise measurement, which is perfect for items that aren’t easily measured. The other terms don’t fit here: dredging is coating food with flour or breadcrumbs for frying, a drupe is a type of fruit with a stone inside, and an egg wash is a beaten egg mixture brushed on pastries.

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